Free Webinar: Start a SMALL FOOD BUSINESS ...Food For Thought!
Dream about starting your own food business? Make your dream come true! Once you've done it you won’t want to go back working for a boss.
Location
Online
About this event
Do you dream about starting your own restaurant, cafe, coffee shop, catering business, produce market, specialty food business, in fact, any type of small food venture?
This is a 2-hour interactive workshop tailored to your needs as a small food business entrepreneur. During this session we'll have a brief discussion on your food business ideas, the fundamental reasons behind starting a hospitality business, and exploring the personal, technical, and management skills needed for success. It will also equip you with valuable insights on the many ‘hats’ you have to wear to embark on your journey confidently by briefly answering questions on how to:
- Keep within the law?
- Be food safe?
- Discover your market?
- Source food ingredients?
- Find your dream team?
- Cost a startup business?
- Find resources & advice?
The answers to the above questions, together with a lot of hospitality examples, will help guide you to make your hospitality business dream happen! So, don’t miss out on this opportunity to maximise your chances of success in today's competitive market landscape.
Are you ready to start your A La Carte Training journey?
REGISTER NOW to reserve your spot in Free Webinar: Start a SMALL FOOD BUSINESS...Food For Thought!
I look forward to joining you soon at A La Carte Training 'Recipe for Success' small food business course.
Taste Success!
Linda Bamford
Founder & CEO of A La Carte Training
eGuides:
For a low investment, download copies of How to...eGuides. These eGuides are easy to read with lots of examples, case studies, tips, and activities…knowhow you can use in your own business immediately.
These eGuides are delivered online, so you can access them from your computer at a time convenient to you.
Don’t wait…your dream starts today:
BUY NOW:
How to Write a Business Plan eGuide
How to Keep Within the Law eGuide
How to Discover Your Market eGuide
How to Find Your Dream Team eGuide
How to Protect Your Food Business eGuide
How to Cook for Cash-Ideas eGuide
About Lind Bamford: Founder & CEO
Linda is Founder & CEO of A La Carte Training and is passionate about the hospitality industry and in particular, the potential for a restaurant, cafe, coffee shop, small-scale catering and other eatery businesses to give you the money, time and freedom you have always wanted. She has been in the hospitality sector for over 20 years and her work experience and qualifications are extensive.
Work experience:
- Owner of a cafe and small-scale catering business
- Restaurant & catering management workshops.
- Author of 15 ‘How to…’ restaurant & catering management eGuides.
- University lecturer in hotel and hospitality management
Qualifications:
- Master of Business in International Tourism and Hospitality Management
- Bachelor of Business in Restaurant and Catering Management
- Bachelor of Hotel Management (marketing major)
- Certificate IV in Small Business Management
- Cordon Bleu Cookery Certificate, London & Prue Leith Cookery Certificate, London
- …together without other business and hospitality qualifications
She continues with industry membership, ongoing training, attending trade shows, etc. to keep up-to-date with changes and trends in the marketplace to ensure the continuance of a quality product.
About A La Carte Training
A La Carte Training food business course will help you to get your ‘idea to launch’.
Celebrating over 20 years in food business training new and existing owners of a restaurant, cafe, coffee shop, small-scale food catering and other eatery businesses.
Our focus is how to apply the ‘bite-size’ pieces of content by using examples, so that at the end of the workshop you will go away with the knowhow to immediately start to complete your own Action Plan.
What the experts say…
Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.
Frank’, Camorra, MoVide, Melbourne...
“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).
What a food entrepreneur says...
“I have really enjoyed the 2-day workshop with Linda. I have gained so much more knowledge and I am feeling more confident and determined to not only start my business but also work hard at making it a success. I would highly recommend this workshop for anyone looking into their own business who is unsure where to begin, you will not be disappointed.” (Niki Telford, Coffee Shop).