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FREE WEBINAR Restaurant/Cafe, Catering. 7 steps to business startup success

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Starting and running your own food business is an exciting and satisfying challenge and can give you a good income.

About this event

Starting and running your own food business is hard work and not without risks, but it is also an exciting and satisfying challenge and can give you a good income, providing you are prepared to invest a lot of time and energy into making it successful.

Why not join us for this FREE webinar 'restaurant, cafe, catering. 7 steps to business startup success' and make your dream come true!

Briefly, we'll cover:

'RECIPE FOR SUCCESS'

4 Essential Ingredients:

  • Business
  • Marketing
  • Operations
  • Ideas

Method:

www.alacartetraining.com

INGREDIENT 1: BUSINESS

Food Business Law - Your food business won't just survive but THRIVE!

You'll understand how to ensure your long term food venture success by acquiring the essential knowledge to start and run your own food business venture. We'll briefly cover business structure; register business name; licenses; insurances.

Food Safety - Is your food safe for your customers?

You'll discover how to ensure your food is safe for your customers by understanding food safety and hygiene management. We'll briefly cover food poisoning and food spoilage bacteria; preventing cross-contamination; food handling; purchasing and receiving.

INGREDIENT 2: MARKETING

Marketing - You cannot survive without a market!

You'll find out the essential markerting skills to get your food business known. We'll briefly cover market research; market strategies; market goals; market segmentation; marketing mix; promotion.

INGREDIENT 3: OPERATIONS

Staff Management - Your most valuable asset!

You'll discover how the right staff makes the difference between success and failure. We'll briefly cover a job analysis and job description; methods of advertising, conduct an interview and selection process; induction and training.

Food Purchasing - Manage this asset and free capital!

You'll understand how to control food purchasing to free valuable capital by managing this asset. We'll briefly cover the general principles that govern food purchasing and receiving control:  determine what, how much and when to order and how to place and check orders; dealing with suppliers; food purchasing and storage; kitchen security and loss prevention.

Financial Controls - Generate more profit!

You'll find out the essential skills to ensure the financial viability of your food business. We'll briefly cover start-up and running costs; obtaining finance; business records; budgets.

INGREDIENT 4: IDEAS

Cook for Cash - Ideas

You'll discover the many ways in which money can be made in the food business and make your dream come true. We'll briefly cover cook for cash from home-cooking, running a freezer service, operating your own small-scale catering business to maybe opening a restaurant, cafe or coffee shop. 

METHOD:

This is a FREE webinar, but places are limited so REGISTER NOW to reserve your spot and let us help you on your journey to long term food business success.

Taste Success!

Linda

RECIPE FOR SUCCESS

4 Ingredients:

Business - keep within the law

Marketing - increase sales, make more profit

Operations - controls to save time and money

Ideas - keep your customers coming back

Method:

www.alacartetraining.com

About us

…Celebrating over 20 years specialising in food business management training…

A La Carte Training has operated workshops training hundreds of new owners of a restaurant, cafe, coffee shop, catering business…in fact any type of food business.

Our focus is how to apply the content by using case studies, examples and restaurant management activities. 

At the end of the workshop you will go away with the knowhow to implement what you have learnt immediately into your own food business. 

What the experts say…

Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.

Frank’, Camorra, MoVide, Melbourne…

“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).

What a food entrepreneur says…

“I have really enjoyed the 2-day workshop with Linda. I have gained so much more knowledge and I am feelig more confident and determined to not only start my business but also work hard at making it a success. I would highly recommend this workshop for anyone looking into their own business who is unsure where to begin, you will not be disappointed.” (Niki Telford, Coffee Shop).

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Organiser of FREE WEBINAR Restaurant/Cafe, Catering. 7 steps to business startup success

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