Do you like the idea of foraging for your own food but not sure how (or where) to start?

After a foraging walk around the Forage Byron Bay farm where I will teach you to identify some common edible weeds and Native Australian plants, we will taste test a few dishes and discuss uses and preserving techniques to get the most from our wild food.

Classes are located in Myocum, a 15 minute drive from Byron Bay.

Please wear weather appropriate clothing and shoes.