Sitting under the wisteria trellis drinking in the summer scents and the award winning wines of the Highlands - good company, great food, great wine.
Foodie Field Days at The Loch are a rich experience of outstanding local growers, wine makers and foodies, showcasing the bounty of fresh garden and field produce.
Following on from the highly successful Foodie Fields of Spring, Foodie Fields of Summer celebrates the best of the summer harvest. Chef and owner of The Loch Brigid Kennedy, will take what's ripe and at it’s peak and create a sensational seven course degustion the Foodie Field Days are becoming famous for.
This season you'll be hearing from the wine makers in the Highlands specialising in cool climate award winning wines on a national and international stage.
In true paddock to plate style all produce comes from The Loch or local producers and serves to showcase the wide variety and high quality of food and wine that is coming out of the Southern Highlands.