The annual Food South Australia Summit provides food and beverage manufacturers, customers, service providers and policy makers with an intensive essential update on global trends, local opportunities and actionable insights.
Our 2022 program is firmly focused on what's next? Tomorrow's New Normal. The pandemic has influenced every aspect of life for business and for consumers. It has accelerated previously niche consumer trends and disrupted established business operations across the supply chain ranging from production to distribution. Join us on Wednesday 1 June to explore:
•SOUTH AUSTRALIAN ECONOMIC UPDATE - Con Michalakis, Chief Investment Officer, Statewide Super
•MANUFACTURING MARKETING - Turning a failing manufacturing business into an online sensation from Toby Strong, CEO, Podpac
•SECURING YOUR FUTURE- Cyber security you must know - Tessa Bowles, Senior Consultant, Security & Awareness, National Australia Bank
•EXPORTING EXCELLENCE- an exploration of the new South Australian Food and Beverage Export Strategy - findings, opportunities and success stories
•WORKFORCE WELLNESS - Turbocharge your Workforce: Wellbeing strategies to boost you and your food business - Dr Tom Nehmy , Director, Healthy Minds
•TRENDY TRACTION - Which food and beverage innovations are trending in Tomorrow's New Normal?
The full Summit program is available here.
In 2022 Food South Australia will present the annual summit as a hybrid virtual and live physical event.
Early bird tickets are on sale until Wednesday 4 May.
Food South Australia Summit will be managed in line with the venue’s COVID-Safe plan. Capacity limits may apply so register early!
Car parking is available in the Wilson East Car Park (entry from King William Road) or the Wilson North Car Park (entry from Pennington Terrace).
