Food Smart Cooking Workshop

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Join Chef Danielle Davidson and the Food Smart team from North East Waste to learn how you can save money and reduce your food waste!

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Make a pickle, prepare a meal and learn tips on keeping your food fresher for longer...

Join our Love Food Hate Waste Chef, Danielle Davidson for a 1 hour online workshop on being Food Smart. Chef Danie will take you through the steps in making your own quick pickle, and whip up a delicious meal using common leftover ingredients. Be inspired to make the most of the food you have, eat better and save money.

About our chef: Chef Danie runs her own catering and cake making business, and until recently owned (and was Head Chef) at Fat Belly Kaf in Brunswick Heads. She specialises in Mediterranean food, and loves to cook with locally sourced ingredients. Chef Danie has 3 children, so is well aware of the pressures of planning healthy family meals to suit all appetites and diets, that are time and resource efficient. We absolutely love the healthy and nutritious advice Chef Danie provides to families, and her meal plan and recipe ideas are super delicious! We are lucky to have Danie on our team!

Go to www.newaste.org.au to find out more about North East Waste.

Why are we holding this workshop?  Did you know that each NSW household throws away approximately $4,000 worth of edible food each year?! Food waste is a huge cost, not only for our pockets but also to the environment. There are easy ways to cut down food waste and Food Smart will show you how. Plus you get to sample delicious food! 

This program is brought to you by North East Waste  and our member north coast Councils and supported from the NSW EPA's Waste Less Recycle More Love Food Hate Waste Program, funded from the waste levy.

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