$165

Multiple Dates

Food Safety Supervisor (FSS) Certificate

Event Information

Share this event

Date and Time

Location

Location

Allara Learning

Suite 6.03, 45 Clarence Street

Sydney, NSW 2000

Australia

View Map

Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Overview

The Food Safety Supervisor (FSS) training program provides participants with the underpinning knowledge and the understanding, on how to recognise, prevent and alleviate the hazards associated with the handling of food.

Legislation in NSW requires certain food businesses in the hospitality and retail food service sector to appoint at least one trained Food Safety Supervisor (FSS) per venue.

These requirements are to help safeguard NSW consumers from foodborne illness.

Upon successful completion of this course, participants will receive a Statement of Attainment in SITXFSA001 Use hygienic practices for food safety, SITXFSA002 Participate in safe food handling practices and a NSW Food Safety Supervisor Certificate issued on behalf of the NSW Food Authority.


Who is this course for?

The FSS requirements apply to businesses that process or sell food at the retail level, eg food that is:

  • ready-to-eat,
  • potentially hazardous (requires temperature control), and
  • not sold and served in the supplier’s original packaging.

These businesses include:

  • Restaurants
  • Cafés
  • Takeaway shops
  • Caterers (eg process and serve food at one fixed location)
  • Mobile caterers (eg process and transport food to more than one location)
  • Bakeries
  • Pubs
  • Clubs
  • Hotels
  • Temporary premises (eg food market stalls)
  • Mobile food vendors (eg process and sell food from a van)
  • Supermarket hot food sales (eg hot chicken)


Skills developed

The Food Safety Supervisor course aims to provide participants with the knowledge and awareness necessary to safely handle foods for sale and particularly focuses on the control of food hazards at critical control points using the systems and principles of HACCP.


Outcomes

food Safety Supervisor Certificate Sample

This course is accredited under the Australian Quality Training Framework (AQTF), Australian Skills Quality Authority (ASQA) and is approved by the NSW Food Authority as satisfying the Food Safety Supervisor training provisions.

Upon successful completion of this course, participants will receive a Statement of Attainment in SITXFSA001 Use hygienic practices for food safety, SITXFSA002 Participate in safe food handling practices and a NSW Food Safety Supervisor Certificate issued on behalf of the NSW Food Authority

Note: The NSW Food Safety Supervisor certificate will expire five years from the date of issue. You must refresh your training prior to this time to keep your certificate current.

Share with friends

Location

Allara Learning

Suite 6.03, 45 Clarence Street

Sydney, NSW 2000

Australia

View Map

Refund Policy

Refunds up to 7 days before event

Save This Event

Event Saved