FOOD SAFETY INFORMATION SESSION

Does your sports club prepare or handle food?

Update skills and knowledge in:

• Food Hygiene Legislation

• Food Poisoning Organisms

• Personal Hygiene

Building on the existing knowledge and understanding that you may have developed through life experience and/or formal learning, this

session aims to provide an overview of how the environment and food handling practices contribute to the quality and safety of food.

The learning outcomes from this session include:

• Introduction to hygiene for food handlers

• Legal responsibilities

• Pest control

• Documentation and record keeping

• Working with Environmental Health Officers