Free

Food Know How - Education Session

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Bargoonga Nganjin, North Fitzroy Library

182 St Georges Road

North Fitzroy, VIC 3068

Australia

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Unfortunately all tickets for this event have now been booked.
Event description

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Join us at the North Fitzroy Hub “Bargoonga Nganjin” with the experts from Food-Know-How.

Tuesday 11 April • 11am-12pm: Fermenting and Infusing at Home – Sauerkraut, Kombucha, Kefir and Vinegars with The Urban Pear. Join The Urban Pear for ideas, tips & tricks for preparing fermented food and beverages at home. You will take home notes, recipes, a bottle of herb vinegar and loads of inspiration.

Food Know How aims to boost the community’s knowledge about getting the most out of fresh food, avoiding waste and saving money through smart food planning, shopping and storage.
It also shows how you can recycle leftovers in compost bins and worm farms, either at home, at your business or at local compost hubs.”

Bookings are essential. There is no need to being a ticket with you to this event.

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Date and Time

Location

Bargoonga Nganjin, North Fitzroy Library

182 St Georges Road

North Fitzroy, VIC 3068

Australia

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