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Food, Farm and Future: Q&A and Networking by the USYD Agricultural Society

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Charles Perkins Auditorium

3C Australia Street

#8e

Camperdown, NSW 2050

Australia

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Event description
AGSOC is hosting four keynote speakers from Agricultural Industries to discuss what the Future holds for Farm and Food in Australia

About this Event

What will Agricultural production look like on a drying continent?

What opportunities exist in Asian export markets for Australian products?

Can AgTech provide genuine solutions for supply chain and on-farm efficiencies?

To find out more come along to our Q&A at which we will discuss the Agricultural 'Hot-Topics' of the modern day, such as AgTech, Alternative Proteins, Export Markets and More.

The session will consist of a series of pre-submitted questions from Agricultural Undergraduate and Postgraduate students. It will then move to a section of questions from the audience.

This will be followed by a networking session where Industry delegates will be invited to navigate the topics of the night with students over food and beverage at the Alfred Hotel.

Our expert panel for the Night Includes:

Sarah Nolet - CEO and Co-founder of AgThenic, Host of ‘Agtech So What?’ podcast

Chris Russell AM - Chair of Federal Ethics Committee and Compliance Tribunal at Agricultural Institute of Australia, Host of ‘Agriminders’ podcast

Craig Fuller - Director of Supply Chain, Procurement and Transportation at Amazon Australia

Rachel Kelly - Policy Manager Rice Growers Association

A range of Industry Delegates will be attending the Networking Event, watch this space for a delegate list.

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Date and Time

Location

Charles Perkins Auditorium

3C Australia Street

#8e

Camperdown, NSW 2050

Australia

View Map

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