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Food and Hotel Services – Risk. What Risk?

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246 Glen Osmond Road

246 Glen Osmond Road

Fullarton, SA 5063

Australia

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It is increasingly important for Health Care and Aged Care to stay on top of industry developments and ensure they comply with relevant legislation on food safety, meal quality, cleaning standards, training, and risk. This workshop provides a platform for Facility Managers, Chief Financial Officers, Directors, and Chief Executives to better understand operational risk and legal responsibilities in Food and Hotel Services.

The workshop will examine current practices in Health Care and Aged Care and analyse case studies to highlight the lessons we can learn from the recent past.

Confront the challenges of an increasingly complex risk and compliance landscape. To combat these challenges, innovation and responsiveness are essential to enhance risk management strategies across Health Care and Aged Care organisations.

After attending the workshop, you should be able to relate the information you have learned back to your own workplace, with greater understanding of the responsibilities and risks associated with your role. The workshop assumes that attendees have basic pre-existing knowledge of risk management.

Do you want to

  • Understand what a good and bad risk looks like
  • Be responsive and adjust to regulation shifts
  • Apply a practical approach to assessing, monitoring and managing operational risk
  • Be updated on the responsibilities for regulatory requirements
  • Embed good culture and conduct across all operations and levels of seniority to secure a consistent approach

Our line-up of speakers includes:

Andrew Thomson – Think ST Solutions, Principal Consultant

Charmaine Noble – Gallagher’s, Branch Director

Kelley Russo – PISA Delivering on Meals and Expectations, CEO

Sue Carpenter – Work Health and Safety Specialist

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Location

246 Glen Osmond Road

246 Glen Osmond Road

Fullarton, SA 5063

Australia

View Map

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