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Food and Healthy Ageing Industry Workshop

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SARDI Aquatic Sciences Centre,

2 Hamra Ave

West Beach, SA

Australia

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With a growing ageing population healthy food and healthy ageing is a real and tangible opportunity to maintain and improve the health and wellness of individuals as they age. This means there are growth opportunities for many quality food manufactures and value adders for not only local but also international markets. With South Australia one of the leading states for an ageing population this provides a basis for market testing and development of new products to meet market needs.

Primary Industry and Regions SA together with Regional Development Australia Adelaide Hills Fleurieu and Kangaroo Island would like to consult with South Australian Food Producers and Manufacturers to better understand the opportunities associated with the 60+ demographic.

This consultation will provide a foundation for further market segmentation analysis and lead to a greater understanding of the seniors market in South Australia.

The workshop will be delivered by KPMG, with guest speaker Ngaire Hobbins, APD Dietitian, aurthority on Nutrition, Ageing and Brain Health and author of Eat To Cheat Ageing, Eat To Cheat Dementia and Better Brain Food - Eat to Cheat Dementia and Cognitive Decline.

Workshop will be followed by a light lunch and a tour of the SARDI Aquatic Sciences Centre for those who wish to stay. Tour numbers are limited to 20 people.

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Location

SARDI Aquatic Sciences Centre,

2 Hamra Ave

West Beach, SA

Australia

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