Actions and Detail Panel
Fleurieu Olive Harvest Open Day
Sun. 7 May 2017, 10:00 am – 4:00 pm ACST
Learn to pick, plant, prune, press and pickle the olives of the Fleurieu Peninsula, with a host of the best local growers and allied food producers from the region. This is a fun family event, where you can go from stall to stall – learn to make and identify extra virgin olive oils, pick your own olives, go on guided walking tours of the property, take interactive cooking classes or put the kids on a hay ride and enjoy a glass of wine, spitted local lamb and wood-fired pizzas. This is a great way for you and the family to get to know the Fleurieu Peninsula.
For $30, visitors will enjoy unlimited spit roast, wood fired pizza, cheese, side dishes, and Nangkita Ridge Wines.