$140

Flavours of Burgundy & Beyond Dinner | Sydney

Event Information

Share this event

Date and Time

Location

Location

Bistrot Gavroche

10/2 Kensington St

The Old Rum Store, Level 1

Chippendale, NSW 2008

Australia

View Map

Refund Policy

Refund Policy

No Refunds

Event description

Description

Uniworld Boutique River Cruise Collection and Selector Magazine invite you to exquisite evening of French inspired wine and food. Join us for dinner as we celebrate the iconic tastes and flavours of two of the great gastronomic and vinous regions of France, Burgundy and the Rhône.

On Thursday 28th March, at Bistrot Gavroche, we will explore the luscious varieties that have defined the reputations of these great regions and will be showcasing them with great Australian examples.

Bistrot Gavroche’s chef, Frederic Colin, has created a menu that pays homage to gastronomic delights of Burgundy and Provence with each course paired with French and premium Australian examples of wines from these iconic French regions.

Housed in a beautiful old rum warehouse, Bistrot Gavroche respects the historical structure of this timeless Sydney space while creating a traditional French bistro atmosphere that’s unique to the city.

Come on a multi-course culinary journey with us!

On Arrival

Vegetarian Ratatouille & Comté Tartlets

Marchand & Burch Crémant de Bourgogne Brut Blanc NV

Howard Park Jeté Brut NV

Entree

Baked pork terrine with foie gras served with bread & pickles

Olivier Leflaive Bourgogne Blanc 2016

In Dreams Chardonnay 2015

Main

In-house duck leg confit & rösti potatoes

Faiveley Bourgogne Rouge 2016

Soumah Pinot Noir 2017

Dessert

Choux pastry ring filled with praline mousseline custard and almonds

Filhot 2015

Z Wine Xave Late Harvest 2014

Share with friends

Date and Time

Location

Bistrot Gavroche

10/2 Kensington St

The Old Rum Store, Level 1

Chippendale, NSW 2008

Australia

View Map

Refund Policy

No Refunds

Save This Event

Event Saved