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London, United Kingdom
Four of Sydney’s best restaurants will collaborate on a final European-inspired long lunch at the Broadsheet Restaurant. It's the final day of service at the Broadsheet Restaurant in Sydney, so come and celebrate the past two months of bringing Sydney's best food and drink under one roof with us.
The menu is designed to share and has French and Italian influences, with dishes and drinks from 10 William St, Fratelli Paradiso, Dead Ringer, Da Orazio and Hubert, one of the biggest restaurant openings of the year, will bring its post-war French cuisine.
Whipped bottarga pretzels
Salad with mozzarella di bufala, heirloom tomato
Tagliatelle with stracciatella and basil
Slow-cooked lamb shoulder
Green salads to share.
Tiramisu from Fratelli Paradiso.
Tickets are strictly limited.
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