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Feta Cheese and Fermented Dairy Products
Sat. 22 October 2016, 1:30 pm – 4:30 pm AEST
Feta cheese, cultured butter, ghee, yoghurt, kefir and sour cream making workshop. Learn how to make feta cheese, cultured butter, yoghurt, kefir , quark and sour cream. In this three hour workshop you will see how easy it is to make Feta cheese and put the life back into pasteurised milk and cream to make healthy life giving dairy products. Participation is encouraged and tasting of topics covered on the day will be available for afternoon tea.