$68.59 – $146.59

Feta and Fermented Dairy with Elisabeth Fekona

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Northey Street City Farm

16 Victoria Street

Windsor

Brisbane, Queensland 4101

Australia

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Join Elisabeth Fekona to learn how to put the life back into pasteurized milk and cream to make living probiotic dairy products. Learn to make Feta cheese, Cultured Butter, Ghee, Yoghurt, Kefir, and Sour cream.

E-handouts and recipes included.

1pm to 4pm

Cost: $80/$65 Healthcare Card Holder + Booking Fee

To attend the Morning Brie and Sourdough Workshop and this workshop:

Cost: $140/$110 healthcare Card Holder + Booking Fee

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Date and Time

Location

Northey Street City Farm

16 Victoria Street

Windsor

Brisbane, Queensland 4101

Australia

View Map

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