$68.95 – $147.25

Feta and Cultured Dairy

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Location

Northey Street City Farm

16 Victoria Street

Windsor

Brisbane, Queensland 4101

Australia

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream. In this three hour workshop you will see how easy it is to make Feta cheese and put the life back into pasteurised milk and cream to make healthy life giving dairy products.

Participation is by attendees and tasting of topics covered on the day will be available.

Includes: E-Handouts with recipes and taste testing.

Cost: $80/ $65 Concession Card Holders + Booking Fee

To do this workshop in the morning and the Sourdough workshop in the afternoon:

Cost: for both workshops $140/ $100 Concession Card Holders + Booking Fee


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Date and Time

Location

Northey Street City Farm

16 Victoria Street

Windsor

Brisbane, Queensland 4101

Australia

View Map

Refund Policy

Refunds up to 7 days before event

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