Festive entertaining with Love Food Hate Waste: create a sustainable grazing platter

Join Chef Danie and NE Waste's Love Food Hate Waste team for a workshop and live cooking demonstration on how to entertain waste free this festive season.

Chef Danie from Mastika Catering in Byron Bay, will create a delicious, sustainable grazing platter using local produce and highlight what you can do with any leftovers (although we highly doubt there will be any!).

We will also give you handy hints and tips on how to ensure your food goes further this Christmas, best storage tips and yummy leftover makeover ideas. This workshop is free and brought to you by NE Waste and the Love Food Hate Waste program - a NSW Waste Less Recycle More initiative funded by the waste levy.

Please sign up to our Food Smart program at www.newaste.org.au/foodsmart to receive a Food Smart kit following the workshop.