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FERVOR in Karratha- 29th of April 2017
Sat. 29 April 2017, 4:30 pm – 10:00 pm
Fervor harnesses locally sourced and native ingredients which are presented in a unique 8-10 course long table degustation held in a secret location. Diners will be treated to ingredients such as marron, green ants, crab, youlk, wattleseed, seaweed, wallaby, muntrie berries and many other exciting uniquely Australian ingredients. This is a highly interactive evening and we encourage guests
to get up and view the cooking and plating throughout the night, which is done in front of the dining table. This special dinner not to be missed, and we look forward to having you as part of our ever-expanding Fervor family!
$195 pp includes pre-dinner drink, snacks, 8-10 courses, petit fours and BYO
Guests will be picked up at the City of Karratha Administration offices at 4h30 PM and dropped back at the same location around 10 PM.
-We recommend bringing warm clothing and comfortable footwear.
-Dietary requirements can be met, so please be sure to enter the these beforehand whilst booking
-Menu is given on the evening
-For any further enquiries please don’t hesitate to contact us.
By attending the dinner you agree to the disclaimer below.
Please be aware that while the utmost of care is taken in the preparation and serving of food to accommodate dietary requirements, we take no responsibility for unspecified allergies.
We take no responsibility for any injuries occurred whilst attending the dinner
We reserve the right to cancel/postpone or move any event due to unforeseen circumstances. In this unlikely event, you will be notified as soon as possible.