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Sat. 5 November 2016, 1:00 pm – 3:00 pm AEDT
Join us in an extensive look at Fermented Vegetables and their uses.
We will take a look at sauerkraut, kimchi, salsas, sauces and chutneys.
Learn about the benefits of fermenting vegetables, how to ferment safely at home, the medicinal benefits of all of these ferments and the wide variety of uses.
Make a jar of either Kimchi or Ginger Carrots
Bring 500ml jar and apron
WHEN: Saturday, 5th Nov 2016 from 1:00 PM to 3:00 PM
WHERE: Allness - 104 Invermay Road, Invermay, TAS 7248