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Fermented Vegetables (Sauerkraut) Workshop
Sun. 11 December 2016, 10:30 am – 12:00 pm AEDT
Do you wonder where to start when making your own fermented vegetables?
Are you curious about the science but don’t have enough time to work it all out yourself?
Would you like confidence in the quality of the fermented foods you eat?
For beginners through to intermediate, our fun and interactive workshop shows you how easy it is to make nutrient-dense, probiotic-rich fermented vegetables at home to help improve and maintain optimum health.
All participants receive a workbook with delicious recipes and I make a fresh batch so you can see how quick and easy it is to do at home.
What are my parking options at the event?
Parking is available on site. The Mulgrave Farmers' Market will be in progress, the workshop will conclude with plenty of time to explore the quality food and produce stalls available
What's the refund policy?
Unfortunately tickets are non-refundable but can be transferred to a friend or colleague.
Do I have to bring my printed ticket to the event?
No, we believe trying to achieve a paperless workplace so please keep your ticket confirmation handy on your phone and we will also have our list at the door!