Fermented Foods Workshop
Event Information
Event description
Join Lisabeth Gavins, The Naturopath's Wife, and find out why including fermented foods in your diet is so important to your gut health.
About this Event
Learn to make:
Sauerkraut and other pickled vegetables
Ginger Beer & Probiotic drinks
Cultured Butter and cream
Kefir
Yoghurt
and much more
Cost: $180.00 per person
This includes:
The Art of Cultured Foods Recipe Book By Mark Gavins N.D valued at $39.95
Fermented food starter valued at $25.00
And you'll even take home some fermented goodies.
Morning tea of ferments and delicious Sourdough Bread provided
Email Lissa for more information: info@healthkultcha.com.au
or call 0422 793 351
