$75 – $85

Fermented Foods with Tim McNeilly (Sun)

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Location

Teros

Teros 117 Elizabeth Street Hobart

Hobart, Tas 7000

Australia

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Refunds up to 7 days before event

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Join popular national trainer Tim McNeilly as you taste and learn how to make your own fermented foods from around the world. Consumed through human history, fermented foods are packed with billions of health promoting, beneficial bacteria.

This unique class (on Saturday or Sunday morning) covers:
* Sauerkraut
* Kimchi
* Fermented Carrot/Ginger
* Milk Kefir
* Milk Kefir Cheese and
* Caspian Sea Yoghurt or Villi.

You will take home cultures of Milk Kefir Grains, Caspian Sea Yoghurt Starter as well as comprehensive notes, references and resources to get you going.

Tim will also cover the origins and health benefits of fermented foods.

Past participants have said about Tim's workshops:

‘An experience of generosity and heart-felt compassion’

‘Fantastic!!! Super-easy to understand. Thank-you so much’

Save $10 per ticket: Bring a friend or two OR sign up for this and the Fermented Drinks class (Saturday or Sunday afternoon) and you will save $10 off each ticket.

Tim is passionate about people taking-charge of their health and of the power of probiotic fermented foods & drinks to help. During fermenting workshops held all around Australia, he has taught hundreds of people about the amazing health benefits of fermented foods.

Tim says: ‘Cultured foods and beverages used to be staples in countless cultures around the world – they have now been mainly forgotten. I am passionate about re-educating health conscious people about these fermented functional foods – foods that really work to promote and support health’.

You can book the Sunday morning Fermented Foods workshop through teros.eventbrite.com


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Date and Time

Location

Teros

Teros 117 Elizabeth Street Hobart

Hobart, Tas 7000

Australia

View Map

Refund Policy

Refunds up to 7 days before event

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