This workshop will teach you how to make probiotic packed condiments for your family.
Helping you to increase the opportunities to bring balance into your gut.
Learn how to make a selection of different condiments to complement your meals at home.
# Fermented Mayonaise
# Fermented Tomato sauce
# Fermented Tomato Relish
# Fermented Cherry Chutney
# Fermented Hommus
# Fermented Peanut butter
# Fermented Carrot Relish and more.
Join in to help make some and take home a sample
Bring 4 or more small jars to take home some samples of what is made in the class.
WHEN: Saturday, 3rd Dec 2016 from 1pm
Where: Allness- 104 Invermay Road, Invermay, TAS 7248