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Sat. 3 December 2016, 1:00 pm – 3:00 pm AEDT
This workshop will teach you how to make probiotic packed condiments for your family.
Helping you to increase the opportunities to bring balance into your gut.
Learn how to make a selection of different condiments to complement your meals at home.
# Fermented Mayonaise
# Fermented Tomato sauce
# Fermented Tomato Relish
# Fermented Cherry Chutney
# Fermented Hommus
# Fermented Peanut butter
# Fermented Carrot Relish and more.
Join in to help make some and take home a sample
Bring 4 or more small jars to take home some samples of what is made in the class.
WHEN: Saturday, 3rd Dec 2016 from 1pm
Where: Allness- 104 Invermay Road, Invermay, TAS 7248