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Fermented Beverages Workshop: Making Kombucha, Kvass, and Kefir for Summer
Sat. 10 December 2016, 2:00 pm – 4:00 pm AWST
Following sauerkraut making, Transition Town Guildford is running their second ferments workshop on making healthy, low sugar drinks for summer.
In this workshop, ferments expert Peter Whitewood will demonstrate how to make fermented beverages. You will learn how to make:
This is an opportunity to give your friends and family healthy and interesting drinks this summer. Afternoon tea is included.
Note: For an extra $5 you can purchase your very own starter kits and start your first ferment as soon as you get home.
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