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Fermentation to Freedom
Sun., 19/03/2017, 6:30 pm – Sun., 02/04/2017, 9:30 pm Israel Standard Time Israel Time
FIG | Food Integrated Gardens and Eat the Change Present: Fermentation to Freedom!
March 19, 26 and April 2
Join us for an evening series of hands-on fermenting – you’ll learn how to make everything from krauts to kombucha and sourdough too. We’ll learn how to turn everyday ingredients into fermented, probiotic, nourishing treats.
We'll explore the deeper meaning behind some of these foods and ideas. And we’ll send you off with the knowledge and confidence to get fermenting at home.
Workshop 1| Rhythm of the Basic Fermentation
*Sauerkraut, Pickles, Kimchi, and Kombucha*
Workshop 2| Bread making and Femininity
Workshop 3| Homemade gourmet sauces
*ketchup, chilis, mustard, salsas*
Space is limited, so book now: link to eventbrite
Early Bird: 250 / workshop
Last minute: 275 / workshop
3 workshops: 600
Bring a friend, and get a 10% discount!
FB: FIG | Food Integrated Gardens