$120

Fermentation Masterclass, Upper Orara

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420 N Island Loop Rd

420 North Island Loop Road

Upper Orara, NSW 2450

Australia

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In this vegetable fermentation master class you will learn how to make vital, functional fermented foods safely and effectively at home (for testimonials, see below). I will provide all the organic ingredients for the ferments you make, you bring basic kitchen equipment and jars, and you take home the good things you make on the day. We make sauerkraut and kimchi, and two or three other things bepending on what’s available locally. I will bring some fermented foods and drinks for you to taste, and some kombucha scobys (mothers) and starter liquid for you too.

All of this for only $120! A small investment for skills that last a lifetime, knowledge to help you and/or your family obtain optimal personal health, an in-depth book on the subject, plus high quality, organic fermented foods that would cost easily a third of the workshop cost were you to buy them in the shops.

Included in the price of the workshop is my 108 page ebook that explains the science and health/medicinal virtues of fermented foods. In depth coverage of potential problem areas are provided, as are 21 recipes, with beautiful set piece and step-by-step photos. Post workshop troubleshooting and support completes the package.


The workshop takes place in my home, in the Orara Valley. The session time (5 hours) includes set up, clean up, and a short break for lunch, which I ask you to bring. We will also be tasting various fermented foods during the workshop.


The foods we make will be:

  • ALIVE - there will be greater number and diversity of beneficial bacterial species in 2 tbsp of our sauerkraut than an entire bottle of probiotic capsules

  • loaded with enzymes, amino acids, organic acids, and other metabolites that help ensure optimal bodily function

  • clean and ethical - 100% organic, biodynamic, chemical free or wild crafted foods sourced as much as possible from local growers

  • a good source of hard to get nutrients, such as vitamins B12 and K2, important for vegans or those who eat little or no animal products

  • tasty and nutritious

  • surprisingly easy to make

  • potent functional foods, loaded with medicinal virtues and ingredients to assist with resolution of multiple health concerns

  • prepared with love


Countless studies and published papers show the benefits of fermented foods, join us to learn how to tap into these virtues, which include: less susceptability to illness; greater resistance to disease; improved mood; weight loss; better skin, hair and nails; gut healing; and improvement for 100s of pre-existing conditions including all manner of auto-immune conditions.


Testimonials


"Fantastic workshop on fermenting foods, the science behind it and the health benefits. Fun, informative and yummy! Thank you for your time and energy Tom. I highly recommend the experience." - Claudia Brown, Head of Science, JPC, Coffs Harbour


“There is no end to what this man knows about food fermentation. Tom inspires us all with his passion and dedication to teaching others how to improve their health and change their lives forever.” - Samantha Mihelffy, Me-Healthy Living, Coramba


“Great workshop Tom. So impressed by your immense knowledge of human biology. Wonderful people, wonderful venue and culinary delights! Thank you so much.” - Brian Clarkson, Bellingen.


For more testimonials, please go to my website page


Any further questions? Please email Tom at tom@celestialroots.com



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Date and Time

Location

420 N Island Loop Rd

420 North Island Loop Road

Upper Orara, NSW 2450

Australia

View Map

Refund Policy

Refunds up to 7 days before event

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