Fermentation: FREE! Sustainable Living workshop
Event Information
About this Event
In this workshop you will learn:
- Basic sauerkraut recipe -which is the base for of a lot of ferments, is simple and satisfies all tastes (including children).
- Water kefir - a summer must for a refreshing and sparkling DIY drink.
- Yoghurt - with all fresh the berries, stone fruit it's perfect for smoothies and DIY frozen treats.
So whether you're in the midst of your own bumper berry crop or just inspired to keep the bounty of bright summer produce sparkling in your kitchen as we turn our gaze to autumn this workshop is an opportunity to discover some new skills or recipes.
This workshop includes demonstrations for three different ferments.
It is delivered by Living Lightly, the Sustainable Living program of Coffs Harbour City Council in collaboration with MIDWASTE.
What to bring:
All our workshops are are held out of doors in a natural environment so please ensure you wear appropriate clothing, shoes & hat. Help up to keep this event low waste and BYO reusable water bottle. You may like to bring a notebook for jotting down ideas!
*Important* COVID-19 Booking Details:
1. All our workshops are held out of doors and are strictly limited numbers. Please register tickets for all attendees including children.
2. Please remember to adhere to COVID19 regulations and physical distancing when partaking in a Living Lightly activity. If you do register for a ticket and are not feeling well on the day of the workshop, please consider your community by informing our Coordinator and by not attending.
3. If you have visited any COVID-19 hotspots in the previous 14 days or have had contact with anyone who is from a hotspot location, we kindly ask that you attend one of our workshop at a later date or view our online content.
4. When attending our workshop, your Community Garden host will provide hand sanitiser and will ensure social distancing measures are being followed.
Accessibility: Street Parking :Unpaved pathways: Water refill station
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