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Feeding the 5000 presented by OzHarvest


Monday, 29 July 2013 from 12:00 pm to 2:00 pm (AEST)

Feeding the 5000 presented by OzHarvest

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Type Remaining End Quantity
Feeding the 5000   more info Sold Out Ended Free  

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Event Details

Five thousand members of the public are invited to a free hot lunch in Sydney’s Martin Place on Monday, 29 July between 12 noon and 2.00pm.

Feeding the 5000 is an event run by OzHarvest, one of Australia’s leading food-rescue organisations that was named the official Australian partner of the United Nations Environment Programme (UNEP) global campaign - Think.Eat.Save. 

Food will be made from rescued ingredients that would otherwise have been wasted, such as fresh but cosmetically imperfect fruit and vegetables, surplus cream or flour that would have been dumped or excess unused lemon juice! Feeding the 5000 will highlight how easy it is to reduce the unimaginable levels of food waste in Australia and internationally, and how governments, businesses and individuals can help.

Sydney’s top chefs along with hundreds of OzHarvest volunteers will unite against food waste and serve up a free meal to 5000 members of the public.

Like our Facebook page for the latest event updates or call 1800 108 006 for more information about the event. 

Have questions about Feeding the 5000 presented by OzHarvest? Contact OzHarvest

When & Where

Martin Place, Sydney
Martin Pl
Sydney, NSW 2000

Monday, 29 July 2013 from 12:00 pm to 2:00 pm (AEST)

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OzHarvest is the first perishable food rescue organisation in Australia collecting quality excess food from commercial outlets and delivering it, direct and free of charge, to more than 800 charities providing much needed assistance to vulnerable men, women and children across Sydney, Adelaide, Brisbane, Canberra, Gold Coast, Melbourne, Newcastle and Perth as well as regional areas through our regional food rescue program, REAP. 

OzHarvest is the only food rescue organisation in Australia collecting surplus food from all types of food providers including fruit and vegetable markets, supermarkets, hotels, wholesalers, farmers, stadiums, corporate events, catering companies, shopping centres, delis, cafes, restaurants, film and TV shoots and boardrooms.



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