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F&B Connect: Nelson 2018

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Cawthron Institute

98 Halifax Street East

Nelson, Nelson 7010

New Zealand

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Brought to you by the NZ Food Awards, F&B Connect is your opportunity to engage with and learn from your peers and industry stakeholders:

  • Gain valuable market insights for developing truly competitive products from Countdown Supermarkets
  • Learn how Nelson Regional Development Agency, The Cawthron Instutute and FoodSouth can help support aspiring and growing foodies
  • Discover how the NZ Food Awards Program can assist you in taking the next step in your journey.




AGENDA

3.30pm Arrival and registration.

3.45pm Opening/Welcome from hosts

3.50pm “The Good, The Bad and The Ugly”: Our journey to success

This session reflects on the producer's journey to success on the local, national and global stage, and some of the most valuable lessons learnt along the way.

Pic Picot, Owner/CEO, Pic's Peanut Butter

4.05pm: Global Movement for Kiwis: The impact of international trends in F&B

What do the dynamics of the natural vs. created movement mean for producers in New Zealand? How could trends in the international market affect the future of food and food production New Zealand?

4.20pm: Using Intellectual Property to Control and Leverage Food Innovation

This session gives an overview of the key considerations when identifying and leveraging your intellectual property and the strength of Kiwi IP in the international market

Representative from James & Wells IP

4.35pm: An overview of local support

Mark Maguire will inform you on the type of support available and how you can access Government programmes and funding from Callaghan Innovation and NZTE to help grow your F&B business and get the right advice at the right time.

Mark Maguire, Regional Business Advisor, Nelson Regional Development Agency

4.50pm: About the Cawthron Institute

Augusta will provide a brief overview of how the Cawthron Institute can support product development including shelf life trials and nutritional labelling analyses. Cawthron works closely with new product development NPD teams and independent food consultants in the region- an excellent source of information if you are seeking external support for different parts of the NPD process.

Augusta Van Wijk, Business Development Manager Analytical Services, Cawthron Institute

5.05pm: Hear from FoodSouth

FoodSouth is the South Island hub of New Zealand Food Innovation Network. The New Zealand Food Innovation Network supports food and beverage companies to grow from start-up to export via added value innovation.This is done via R&D, NPD prototyping, capability building workshops and collaborating with other service providers. FoodSouth offers access to pilot plant infrastructure to facilitate the development of new products for market validation.

Laura Nugent, Business Development Manager, FoodSouth

5.20pm: Recognising the best of the best: The 2018 NZ Food Awards

Interested in adding another award to your trophy cabinet? This overview of the NZ Food Awards covers changes in judging categories and what you could be in to win.

Representative from the NZ Food Awards Team

5.35pm: Stand out on the shelf: Utilising consumer trends in product and packaging development

Every year, transactions from One Card users are collated and used to take suppliers through to Countdown’s shelves. Hea about the key considerations for making your products move from shelf to trolley. Get in front of the trading and local store teams, and hear how Countdown is making it easier for all local producers to get on the shelf.

Representative from Countdown Supermarkets

5.50pm: Connect Q&A

Want more detail from our speakers? Grab some nibbles and put your questions to our speakers in this fireside chat, facilitated by Mark Maguire.


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Date and Time

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Cawthron Institute

98 Halifax Street East

Nelson, Nelson 7010

New Zealand

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