$287

Farmhouse (semi-hard) Cheese Making course

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Swan Valley Central

660 Great Northern Highway

Herne Hill, WA 6056

Australia

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This class is the perfect introduction to hard cheese making. Learn how to make plain and flavoured semi-hard cheese that is ready to eat in as little as 6 weeks. Experience the science behind turning milk into cheese…from milk to cultures and sanitation, and how to prevent common mistakes made in home cheese making. Includes morning tea, lunch with glass of wine, take home apron and booklet.

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Date and Time

Location

Swan Valley Central

660 Great Northern Highway

Herne Hill, WA 6056

Australia

View Map

Refund Policy

No Refunds

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