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Explore Chippendale Food and Wine Safari - June

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Kensington Street

Chippendale, NSW 2008

Australia

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Wanna eat on Kensington Street but spoilt for choice?

We've got you covered-

Following the success of our March Food and Wine Safari as facilitated by ex food editor of the Daily Telegraph Grant Jones, CCP is excited to announce our June Explore Chippendale Food and Wine Safari.

This time round, we invite you to purchase a one-day passport that grants access to taste rare and delicious finds from all across Asia.

The Safari offers with exclusive audiences with internationally renowned chefs as well as a tantalising taster of their signature dishes and wine at four of Kensington Street's leading restaurants.

The feasting includes mouth watering morsels at Mekong, Holy Duck, Viet and East Side Grill.

Stanley Wong, of Eastside Grill recently stunned foodies in The Private Kitchen and has a stellar reputation having cheffed at Michelin-starred venues around in New York and Singapore.

Tickets are sure to be snatched up quickly for only $65 per person.

Saturday 3 June, 3-5pm

* Must be over 18 to attend

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Kensington Street

Chippendale, NSW 2008

Australia

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