$75.81

Explore Chippendale Food and Wine Safari - June

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Kensington Street

Chippendale, NSW 2008

Australia

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Following the roaring success of our March Food and Wine Safari adventure, CCP President Nicky Ginsberg would like to welcome you to our June instalment of every foodie’s favourite travelling feast, the Explore Chippendale: Food and Wine Safari!

Take your taste buds on an Oriental Odyssey as we journey through downtown Kensington Street’s best Asian eateries where tantalising spices linger in the air. Asian cuisine reigns supreme in Chippendale where fresh Vietnamese, spicy Thai, aromatic Chinese and stellar Japanese-fusion will have you booking flights to Tokyo before you can say agedashi tofu!

Start your journey at Eastside Grill, and allow esteemed Chef Stanley Wong to transport you to the Lower East Side with his famous New York/Japanese fusion style grill and paired wines!

Next, treat yourself to authentic Peking duck pancakes at Holy Duck! Brought to you by the Kings of Chinese cuisine, Chef’s Gallery where the exotic joys of street food come to life.

Fill up your wine glass then slip next door to Vietnam at Viet, immersing yourself in the delicate flavours of fresh ingredients, full bodied broths and sharp spices.

End your safari with a ride down the Mekong River to meet Chef Tiw Rakarin and taste his renowned fusion specialties at Mekong. With paired wines, you won’t believe Tiw’s genius mix of rare South-East Asian delicacies.

Treat yourself to this incredible smorgasboard of Sydney's best Asian dishes on your doorstep, with wine along the way- your taste buds will thank you!

Save the Date: Saturday 3 June Time 3- 5pm

Meeting place: Eastside Grill, Level 1, The Old Rum Store, 2-10 Kensington Street,Chippendale

Tickets: $65 (+$10.81 Fee & GST)

Places are limited so book your ticket today!

**Guests must be over 18 to attend

Saturday 3 June, 3-5pm

* Must be over 18 to attend

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Kensington Street

Chippendale, NSW 2008

Australia

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