Essentials: Milk & Espresso Beverages (WA)
Event Information
Description
Optional starting point light on espresso, heavy on milk!
This class is the recommended next step following Essentials: Espresso
Recommended experience:
Essentials: Espresso or 10-15 hours of experience working with a barista
Learn to prepare high quality Milk and prepare all beverages on an espresso menu.
Learning outcomes include
- Refresher: setup of grinder w/ recipe
- Milk Steaming
- Milk pouring / basic latte art
- Café menu production
- Coffee service standards
- Workflow Practice time
Duration: 3 hours – 70% hands on
Class size: 6 people
The session is held at the Grinders Coffee training centre located at 19 - 21 Miles Road, Kewdale, in the Coco-Cola Amatil Building.
Hosted by:
Jodi Carruthers, Coffee Specialist WA
0428 251 021
Your Promo Code may have been sent to you in the original email regarding training. If you have not received or forgotten your Promo Code, contact Jodi Carruthers or your Grinders Coffee representative.