ESSENTIALS: MILK & ESPRESSO BEVERAGES
Optional starting point light on espresso, heavy on milk.
We Recommended prior to this course
10-15 hours of experience working as a barista
Learn to prepare all of the Espresso, Milk and all beverages on an espresso menu
Learning outcomes include
• Refresher: setup of grinder w/ recipe
• Milk Steaming
• Milk pouring / basic latte art
• Café menu production
• Coffee service standards
• Workflow Practice time
Duration: 3hours – 70% hands on
PROMO CODE: grinderscoffee2016
Trainer: Nick Percy - Grinders State Training Manager
Mobile: 0427 282 630 Email:firstname.lastname@example.org
Can you please ensure:
- Participants are wearing OHS compliant fully enclosed shoes and appropriate clothing.
- Participants arrive with enough time to park and sign in (entry may be denied if more than 15 minutes late).
Please register ALL attendees individually with their own email address. Confirmation details including a map to the venue and all requirements will be sent direct to them.
Training will be cancelled if less than 4 people are registered to attend 2 working days prior to the training session.