ESSENTIALS: MILK & ESPRESSO BEVERAGES
Optional starting point light on espresso, heavy on milk!
This class is the recommended next step following Essentials: Espresso
Essentials: Espresso or 10-15 hours of experience working with a barista
Learn to prepare high quality Milk and prepare all beverages on an espresso menu.
Learning outcomes include
- Refresher: setup of grinder w/ recipe
- Milk Steaming
- Milk pouring / basic latte art
- Café menu production
- Coffee service standards
- Workflow Practice time
Duration: 3hours – 70% hands on
Class size: 8 people
The session is held at the Grinders Coffee training centre located at 204 Norton Street in Leichhardt.
Jono Goldthorpe, Grinders Coffee Specialist NSW
0409676223 or firstname.lastname@example.org
Your Promo Code has been sent to you in the original email regarding training. If you have forgotten your Promo Code, contact Jono Goldthorpe or your Grinders Coffee BDE