Essentials: Milk & Espresso Beverages (SA)

Event description


Optional starting point light on espresso, heavy on milk!

This class is the recommended next step following Essentials: Espresso

Recommended experience:

Essentials: Espresso or 10-15 hours of experience working with a barista

Learn to prepare high quality Milk and prepare all beverages on an espresso menu.

Learning outcomes include

  • Refresher: setup of grinder w/ recipe
  • Milk Steaming
  • Milk pouring / basic latte art
  • Café menu production
  • Coffee service standards
  • Workflow Practice time

Duration: 3hours – 70% hands on

Class size: 4 people

The session is held at the Grinders Coffee training centre located on the corner of Light Tce and Port Road, Thebarton.

Hosted by:

Glenn Bailey, Grinders Coffee Specialist SA/NT

0437 442 362 or

Your Promo Code may have been sent to you in the original email regarding training. If you have not recieved or forgotten your Promo Code, contact Glenn Bailey or your Grinders Coffee BDE

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