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Essentials: Espresso (Part 1 of 5)
Mon. 12 December 2016, 9:30 am – 12:30 pm AWST
Essentials: Espresso is the recommended starting point in our courses. It's designed to provide a solid foundation as a coffee maker, regardless of your current experience level.
Recommended experience: All Levels
Learn how to control your variables and set up an espresso machine and grinder to achieve high quality and consistent Espresso extractions.
Learning outcomes include
- Setup an Espresso Machine
- Espresso Preparation Technique
- Setting up a grinder using an Espresso recipe
- Measuring dosage using scales
- Grind adjustments
- Basics of tasting
- Extraction and Espresso Brew parameter theory
- Packing down an Espresso machine
Duration: 3 hours – 70% hands on
Class size: 6 people
The session is held at a Grinders Coffee Training Centre.
Jodi Carruthers, Grinders Coffee Specialist WA
0428 251 021 or email@example.com
Your Promotional Code has been sent to you in the original email regarding training. If you have forgotten your code, contact your Grinders Coffee BDM.
Date and Time
Grinders Coffee Kewdale Training Centre
Coca-Cola Amatil Building, Gate 2
21 Miles Rd
Kewdale, WA 6105