ESR30 Course: Waste Management for Beverage Manufacturing

Australian Beverages Council is offering the ESR30 Waste Management for Beverage Manufacturing training course in partnership with the Ecoefficiency Group.

This two-hour virtual training session will include, but is not limited to, the following:

• Waste Minimisation Hierarchy
• Undertaking a waste audit and establishing a waste baseline
• Waste reduction opportunities and case studies for beverage manufacturers, e.g. general waste, recyclables, organics
• Optimising product yield
• Benefits of working with the suppliers and customers

This training forms part of the ABCL’s Environmental Sustainability Roadmap to 2030 (ESR30) program and is being made available more broadly due to continued industry demand.