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Entrepreneurs In Conversation - 'Food for Thought'

NVI Flinders

Tuesday, 4 February 2014 from 5:30 pm to 8:00 pm (AEDT)

Entrepreneurs In Conversation - 'Food for Thought'

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General Admission Ended $8.50 $1.37

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Event Details



'Food for Thought'

Featuring Rob Dean from Adelaide's first food van 'Burger Theory' and Aurélie from Adelaide's newest lunch and dessert cafe 'The Naughty Spot'

 
Every entrepreneur has a great story. They have worked hard, taken risks, thought outside the box and overcome personal and professional
obstacles to get where they are.


We invite you to join our special guests as they share an intimate portrait of their fears, strengths, humour, resilience and hopes for the future.

 

Tuesday, February 4th, 2014, 5.30pm - 8.00pm
HUB ADELAIDE
5 Peel Street Adelaide

Social networking drinks, pre-event canapés provided by 'Chimichurri Grill' and waffles provided by 'The Naughty Spot'.


Creative thinker Rob Dean kick started the food van craze in Adelaide and Aurélie, co-founder of Pearl’s diner has opened Adelaide's
newest lunch and dessert cafe.

These two dynamic entrepreneurs are a big part of the changing culture of Adelaide and are at the forefront of creating a vibrant Adelaide!



Have questions about Entrepreneurs In Conversation - 'Food for Thought'? Contact NVI Flinders

When & Where


Hub Adelaide
5 Peel Street
Adelaide, SA 5000
Australia

Tuesday, 4 February 2014 from 5:30 pm to 8:00 pm (AEDT)


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Organiser

NVI Flinders

New Venture Institute is an initiative of Flinders University which promotes entrepreneurship and grows enterprises to create economic development in the Adelaide and South Australian community by externally focusing the resources of Flinders University.

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