Due to COVID restrictions, we are limited to 140 attendees and all tickets must be pre-booked. Please register your interest in attending as soon as possible.

When booking you will be asked your preference for lunch:

1. Free range smoked chicken slaw, rice noodles, rocket, herbs, spiced seeds, cashew and spicy mayonnaise (GF)

2. Ancient grains, mixed herbs, spring onions, rocket, chili, cucumber, cherry tomatoes, vegan feta, lemon and sesame (GF /VGN)

3. Basil and rocket pesto pasta salad with toasted cashews, semi-sundried tomatoes, parmesan and baby spinach ( V/ GF)

4. Maple roasted butternut, spinach, vegetable noodles, vegan feta, herbs, toasted seeds, grape tomato, cashews and balsamic dressing ( VGN /GF)