$160 – $239.99

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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For this very special class, you will spend 3 hours with chef and successful restauranteur Somer Sivrioglu of Efendy, Balmain and also the new venture that everyone is talking about, Anason in Barangaroo.

This class is hands on and Chef Sivrioglu will take you through a beautiful menu showcasing his relaxed but incredibly sophisticated Turkish style.

Don’t miss out on these tickets and also the option to secure a signed copy of Anatolia from Somer!

The Menu

Hummus 2 ways

‘Iman Bayildi’ whole stuffed eggplant

Kofte with Piyaz, white bean salad with tahini

Palace Style Pistachio Pudding

About Somer Sivrioglu

Author of award-winning cookbook, Anatolia, Somer spent the first 25 years of his life in Turkey, where his Mother was a successful restaurant consultant. Chef Sivrioglu grew up around the vibrancy of urban Turkish cuisine. It is these early culinary experiences, combined with his many years in the restaurant and hospitality industry, which gave Chef Sivrioglu the inspiration behind Efendy Restaurant, and his journey continues with the new venture, Anason at Barangaroo.

Anatolia Book Cover




Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.

Click here to view our full terms and conditions.

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Date and Time

Location

Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

View Map

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