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Wed, October 26, 2016, 6:00 PM – 8:00 PM AEDT
Create your own edible sweet art with William Angliss Institute's expert chefs. This event will blur the line between cooking and art as you transform desserts into edible masterpieces. Suitable for cooks of any ability, the course will allow you to experiment and create a multi-sensory experience that you could replicate at home.
Please also ensure you wear flat, closed shoes.
Note that your online booking is final and refunds can not be issued after the booking is made.