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Eating & Walking Through Melbourne
Mon. 17 October 2016, 6:00 pm – 8:00 pm AEDT
The Food and Wine working group is pleased to welcome Monique Bayer, owner of ‘Walk Melbourne Tours’ and ‘Adventures To Origin’ and author of Devouring Melbourne: uncovering a delicious city’ and ‘The Glutton Guide to Melbourne’, in a Q&A discussion about her work with all things delicious, Melbourne and travel. This event will be hosted by Committee Member, Karyan Ng.
About the Speaker
Monique is a B.Comm graduate from the University of Melbourne who has a diverse professional background in sustainability education, climate change advocacy and software project management. Now in tourism, entrepreneurship and travel, she takes locals, visitors and groups out to eat dumplings, drink coffee, discover laneway treasures and rooftops across Melbourne, for fun.
Walk Melbourne Tours is a marriage of her personal obsession with Melbourne’s food culture. While Adventures to Origin takes curious coffee drinkers to the humble beans origin.
This is a free event for Members, please RSVP. Guests can attend by purchasing a ticket here.