$11.64 – $48.56

Duck & Pinot Pop-Up Dinner

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Location

WINE AND THE COUNTRY

97 Vincent Street

#1

Daylesford, VIC 3460

Australia

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

To celebrate the launch of dele catering & foodstore, chef Adele Stevens is catering a small pop-up dinner at

Wine And The Country on Thursday March 1st.

Duck and Pinot Noir (a match made in heaven!) will be on the menu.

Very limited spaces available, bookings essential.

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Date and Time

Location

WINE AND THE COUNTRY

97 Vincent Street

#1

Daylesford, VIC 3460

Australia

View Map

Refund Policy

Refunds up to 7 days before event

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