$112.96

Duck & Pinot Collaboration Dinner

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Location

Henry Sugar

298 Rathdowne Street

Carlton North, VIC 3054

Australia

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Refund Policy

Refunds up to 1 day before event

Event description

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Henry Sugar and Luke Fraser (Sous Chef, Hell Of The North) present an evening of duck and pinot noir. Over six courses, dishes will be created using all parts of the duck, each course paired with Pinot Noir from independent producers throughout Victoria.

We will be working with award-winning duck from Milawa Free Range Poultry.

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Date and Time

Location

Henry Sugar

298 Rathdowne Street

Carlton North, VIC 3054

Australia

View Map

Refund Policy

Refunds up to 1 day before event

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