After much consideration, we've decided to go back to the drawing board on our Low Gluten and Vegan doughnuts so that we can bring back an offering that is better than ever before.

First things first, we've created a different dough for each. Our vegan dough will no longer be low gluten, but it WILL be soft, fluffy and come in a range of flavours designed with a vegan diet at the forefront of our menu creation process.

Our Low Gluten dough has also been reworked and now contains eggs, butter and dairy. They're soft, delicious and we can't wait to show you the flavour combos which will be available on our menu!

Before we release our new creations into the world, we want to put it to the people so you guys can have your say; so we're running free community tasting sessions. It's simple to get involved! Grab a free ticket (this is just so that we can keep the sessions in line with COVID19 guidelines), come in store for your session, try our new dough and give us your feedback.

Any questions, shoot us an email to info@doughheads.com.au.