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Dough! The art of bread making
Sat. 17 June 2017, 10:00 am – 1:00 pm AEST
Once you realise what’s in commercial bread, you will really want to make your own.
We show you some no-fail easy steps to make your own bread with healthy ingredients.
We will use all 3 hours to rise the bread properly, so that you leave with
- 1 loaf of fresh, healthy, delicious bread
- 1 loaf of damper
- A great pancake recipe ( if we have time, we might make some too!)
- A hand out including recipes and important tips.
Feel free to bring along something to share for morning tea