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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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Today, our favourite Italian Chef, Jeffrey Simonetta will prepare a delightful selection of Italian sweets with you. This course is hands-on and you will learn a good selection of technical pastry skills.

Upon completion of the course, you will sit down to this stunning selection of Dolce to enjoy with a good Italian coffee!


The Menu

Ricotta Cannoli- Learn to make your own ricotta, prepare the dough, fry and fill!

Crostoli- a delicious extra with the remaining cannoli dough dusted with icing sugar.

Sfogliatella- Sfogliatella means "small, thin leaf/layer", as the pastry's texture resembles stacked leaves. Learn to make this super thin pastry and then the art of shaping and filling it to get the delicate layers perfect.

Amaretti- crisp on the outside, chewy on the inside, this Italian almond flavoured biscuit makes a great gluten-free treat any time of day, especially with coffee.

Tiramisu- An Italian classic! Jeffery will share his recipe with you


About the Chef

Jeff Simonetta

Jeffrey Vincent Simonetta is an Australian–Italian Chef who has worked under some of Australia’s most influential Chefs.

His family background, thick with Italian culture, influenced the way in which he sees cooking and produce. It taught him that; “To be Italian is to be passionate. It is to intimately taste wine, sauce, and ripe olives, as well as appreciating simplicity and nature, from the fragrance of the spring air, the skill of the sculptor, and the soul of the painter. It means to belong to a gene pool influenced by some of the most interesting cultures in history and translate those onto a plate”.



Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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